How to Make Your Own Scrambled Eggs for Breakfast

Learn how to crack, whisk, and cook fluffy scrambled eggs in just a few simple steps with adult supervision. HowTo: Family Edition: family how-tos that actually help.

1. Mix the eggs. Crack your eggs into the small bowl and add the milk and salt. Use your fork to whisk them until the yolks and whites are completely combined and look bright yellow.
2. Heat the pan. Ask a grown-up to help you turn the stove to medium-low heat. Place the butter in the pan and wait for it to melt and coat the bottom of the pan.
3. Cook the eggs. Pour the egg mixture into the pan. Let it sit for about 30 seconds, then use your spatula to gently push the eggs from the edges toward the center. Keep pushing them around until they are soft and no longer runny.